Lunch Menu
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APPETIZERS
Homemade steamed or crispy Thai dumpling with ground pork, shrimp served with sweet ginger soy sauce
Seasoned chicken on skewers served with peanut sauce
Deep fried vegetable spring rolls served with sweet & sour sauce
Crispy deep fried chicken spring rolls served with sweet & sour sauce.
Deep fried Tofu with Sweet & sour sauce
Deep Fried breaded coconut shrimp with sweet chili sauce
Fresh veggies wrap in rice paper Choose: Grilled Chicken, Shrimp or avocado
Deep fried chicken wings topped with Chili Lime or Naked Orange dressing. Choose your spice level: mild, medium, hot or Thai hot.
(10 Wings)16.95
Deep fried chicken dumpling with teriyaki sauce
Eight deep fried wontons stuffed with crab flakes and cream cheese, served with sweet plum sauce.
Homemade tasty snack, roasted coconut, peanut to the tanginess of lime diced ginger and chili, wrapped with wild pepper leaf (seasonal). Served with sweet and salty sauce
Two veggie rolls, chicken rolls, pot stickers, coconut shrimp, crab rangoon with soy sauce & sweet and sour sauce.
Pumpkin, broccoli, carrot and onion fried in tempura batter. Served with soy sauce.
LUNCH SPECIALS
Choice of Chicken, Pork, Tofu or Veggies, $3 extra for Beef, $3 for Shrimp, $4 for BBQ Red Pork, $7 for Mixed Seafood.
Comes with Soup or Salad • Vegan Available
Sauteed chili garlic sauce with basil
Sauteed mixed vegetables
Sauteed fresh ginger with onion, scallion, mushroom and carrot
Sauteed meat in Garlic-ground pepper sauce with mixed veggies
Cucumber, tomato, pineapple, bell and onion with sweet & sour sauce
Stir fried prik khing sauce with string bean, bell, kaffir lime
Green Curry in coconut milk with bamboo shoots, eggplants, string bean and thai basil
Yellow Curry in coconut milk with onion, carrot and potato
Panang curry in coconut milk with lime leaves and bell pepper
Stir fried thin rice noodles with Egg, bean sprouts, scallion served with ground peanuts
Thai fried rice with Egg, onion, scallion, tomato
Stir fried flat noodles with egg, onion, bell in chili garlic and basil sauce
Grilled chicken breast with mixed vegetables topped with peanut sauce
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HOUSE SPECIALS
Marinated pork on skewers served with traditional spicy tamarind sauce, sticky rice and Papaya salad
Roasted pork ribs served with sticky rice/jasmine rice
Roasted pork ribs served with sticky rice/jasmine rice
Deep fried Shrimp with Tamarind sauce serve with steam mixed veggies
Stir fried Spicy red curry sauce with kaffir lime leave, bell pepper, bamboo shoot, eggplant
Roasted duck served with Chinese broccoli
Fried catfish with roasted chili & tamarid sauce, bell pepper, basil on steamed mixed veggies
Deeo fried tender red steak served with tradiional spice sauce
Red curry with roasted duck, coconut milk, pineapple,
tomato, bell pepper and Thai basil
A seafood combination including shrimp, calamari with egg, garlic, onions, carrots
Grilled Salmon with teriyaki sauce and steamed vegetables. Served with rice.
Egg noodles in red and yellow curry sauce with sliced red onions, lime and pickled mustard greens
thai boat noodle bowls
Our Thai noodle bowl come with Chinese broccoli and bean sprouts
Noodles Choice: Thin rice, white angel hair, clear noodles, flat rice or egg noodles
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Beef stewed in dark broth topped with fried garlic, scallion, cilantro
Short Ribs in dark broth topped with fried garlic, scallion, cilantro
Red BBQ pork with 2 wonton shrimp in clear broth topped with fried fried garlic, scallion, cilantro
Noodles soup with ground pork (or grounded chicken), crushed peanut in hot and spicy flavor
Thai chicken noodles with stewed chicken drum in dark broth with shiitake mushroom
Beef Stew, tripe, tendon topped with fried garlic, cilantro, Scallion
Roasted duck in duck broth topped with cilantro, scallion, fried garlic
Mixed Veggies and Tofu with Vegetarian broth topped with cilantro, scallion, fried garlic
BBQ pork and noodle bowl without BROTH topped with cilantro, scallion, fried garlic
Mixed seafood with dark broth ,cilantro, scallion, fried garlic
Your choice of noodle with shrimp, calamari, fried tofu, white mushrooms and bok choy in the fermented soybean paste and clear broth
Extra Shrimp or Calamari Add $3 • Bok Choy Add $1
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THAI STYLE SALADS
Ground Chicken, Pork or Tofu tossed in chili lime dressing with onions, scallion, mints, cilantro • Beef Add: $2
Shredded green papaya, tomato, string bean in Thai chili-garlic & lime dressing
Bangkok Style - serve with peanuts
Country Style- serve with pickled crab legs
Grilled shrimp tossed in lemongrass chili paste lime dressing
Lettuce, kale, tomato, apple, mango ,peanut vinaigrette. Chicken Add: $4, Shrimp Add: $6
Tossed well done sliced beef, fresh mint, onion, cilantro, green onion, lettuce
soup
Choice of Chicken, Tofu or Veggies, $3 extra for Shrimp, $7 for Mixed Seafood.
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Coconut soup with Galangal(ka), lemongrass, kaffir lime leaves and mushrooms
Clear hot & sour soup with lemongrass, kaffir lime leaves, galang gal and mushrooms
Clear soup with mixed vegetables, clear noodles
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KIDS
Crispy fried chicken with jasmine rice or french fries
Stir fried noodles with chicken,carrots and broccoli
Delicious seasoned crispy Tofu with Sticky rice or Fries.
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SIDE ORDERS
drinks
All drinks Served with Ice
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Refill $2.00 No Ice $5.00 Add Boba .75
Refill $2.00 No Ice $5.00 Add Boba .75
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BEER
Large $12
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WINE
Bottle $20
Bottle $20
Bottle $20
Bottle $28
Bottle $20
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DESSERTS
**Non Dairy**
Fried bananas served with Coconut Ice Cream
Chocolate Cake with Buttercream frosting
Choice of Green Tea, Chocolate, Strawberry or Mango
**Non Dairy**
Mango Sorbet served with sweet coconut rice. **Non Dairy**
An 18% gratuity is included for parties of 5 or more. No MSG. Not all ingredients are listed. Please notify your server of any special dietary needs. {gf} = Gluten Free • {V} = Vegan
We are Open
- Mon - Sat
- -
- Sunday
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